Sama Rice Dhokla

Name: Sama Rice Dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sama rice; 1/2 cup sabudana; 1/2 cup curd; 1 1/4 cup water; 1/4 tsp baking soda; 1/2 tsp black pepper powder; Oil; Salt; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; leaves Curry

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

50 mnts

3 servings

1 cupsama rice
1/2 cupsabudana
1/2 cupcurd
1 1/4 cupwater
1/4 tspbaking soda
1/2 tspblack pepper powder
Oil
Salt
1/2 tspcumin seeds
1/2 tspmustard seeds
leavesCurry

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Steps

50 mnts

1

Grind sama rice and sabudana to very fine powder separately.
2

In one bowl put sama rice powder and sabudana powder add curd mix.
3

Add water and salt mix cover and keep aside for 1 hr.
4

After one hr add baking soda mix.and add oil alshoo
5

Take muffin mould fill them with batter. Spread black pepper powder.
6

Steam them for 20-25 mnts or till done. Remove from fire and let them cool. Remove from muffin mould Dhokla are ready.
7

Heat oil in pan add mustard seed, cumin seeds and curry leaves.spread them on dhokla.
8

Serve hot or cold.