Authentic home cooking from Japan, with US measurements. 
Tempura with Fish Sausage and Green Beans
Fish sausage is already salty, so you can enjoy this without any extra seasoning.
Recipe background:
I heard that green beans taste great as tempura, so I decided to try it. I used flat green beans for this recipe.
Tempura with Fish Sausage and Green Beans
Fish sausage is already salty, so you can enjoy this without any extra seasoning.
Recipe background:
I heard that green beans taste great as tempura, so I decided to try it. I used flat green beans for this recipe.
Open in Cookpad AppSteps
- 1
Wash the green beans and trim off both ends. Cut them in half lengthwise or on a diagonal.
- 2
Cut the fish sausage lengthwise into 4 strips, then cut each strip into 3 pieces. Cut each piece in half (for the rounded ends, cut in half to make about 30 pieces total).
- 3
Heat oil for frying.
- 4
Mix the all-purpose flour, potato starch, and club soda together.
- 5
Pair two pieces each of green bean and fish sausage, arrange them in a crisscross pattern, and coat them in the batter.
- 6
Drip a little batter into the oil; if it floats up right away, add the coated green beans and sausage.
- 7
Fry until golden brown.
- 8
This recipe made it into the top 10 most searched on 2/27. Thank you!
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