Delicious Rice Krispie Treats

Name: Delicious Rice Krispie Treats
Cuisine: American
Ingredients: 3 3/4 cups Rice Krispies (about 110 grams); 1 bag marshmallows (about 160 grams); 1 1/2 tablespoons butter (about 20 grams); A few drops of vanilla extract, optional

まやっぴー @cook_40071518

A favorite treat I often enjoyed as a child in America! It's similar to 'okoshi' in Japan. The unique texture is irresistibly delicious! The origin of this recipe: I wanted to recreate this nostalgic snack in Japan, so I made it with easy-to-find ingredients and a manageable quantity. Please give it a try!

まやっぴー @cook_40071518

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Ingredients

3 3/4 cupsRice Krispies (about 110 grams)
1 bagmarshmallows (about 160 grams)
1 1/2 tablespoonsbutter (about 20 grams)
A fewdrops of vanilla extract, optional

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Steps

1

Measure the Rice Krispies.
2

Measure the butter.
3

Tear the large marshmallows into about 6 pieces each.
4

Melt the butter over low heat in a 28cm non-stick deep frying pan.
5

Once the butter is melted, add the marshmallows and slowly melt them over low heat, stirring gently.
6

When everything is melted, turn off the heat.
7

Quickly add the Rice Krispies to the melted mixture and stir.
8

Combine the melted marshmallows and Rice Krispies until well mixed.
9

Prepare a baking sheet with parchment paper.
10

Spread all the Rice Krispies mixture onto the prepared sheet.
11

Place another sheet of parchment paper on top and press to even out the shape and thickness.
12

Shape as desired.
13

Spread and shape like this.
14

Once cooled, cut into your preferred shapes.
15

It's done!
16

I purchase Rice Krispies online.
17

I used one bag of these marshmallows.
18

This is the non-stick frying pan I used.
19

A large silicone spoon like this is very handy.