Easy! Kid-Friendly Tuna Casserole

Name: Easy! Kid-Friendly Tuna Casserole
Yield: Serves 4 to 5 servings
Cuisine: American
Ingredients: 3 cans tuna; 7 ounces macaroni (about 200 grams); 2/3 bag frozen chopped vegetables; 1/2 onion; 1 pack mushrooms; 5.6 ounces sliced pumpkin (about 160 grams); 1 can cream of mushroom soup; 7 ounces melting cheese (about 200 grams); Salt and pepper, to taste; 1 teaspoon butter (optional)

❀chie❀ @cook_40430900

The vegetables are finely chopped, making it easy for my 2-year-old daughter to eat. She often says, 'Delicious!' and eats a lot.
The origin of this recipe: I watched a recipe video on YouTube and it looked delicious, so I adapted it to make it easier for myself. This is for my own reference.

❀chie❀ @cook_40430900

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Ingredients

Serves 4 to 5 servings

3 canstuna
7 ouncesmacaroni (about 200 grams)
2/3 bagfrozen chopped vegetables
1/2onion
1 packmushrooms
5.6 ouncessliced pumpkin (about 160 grams)
1 cancream of mushroom soup
7 ouncesmelting cheese (about 200 grams)
Salt and pepper, to taste
1 teaspoonbutter (optional)

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Steps

1

Thaw the frozen chopped vegetables (heat in the microwave). Start boiling the macaroni.
2

Finely chop the onion and mushrooms, place them in a microwave-safe dish, top with butter, cover with plastic wrap, and heat in the microwave at 600W for 4 minutes.
3

If not using frozen vegetables, finely chop all vegetables and mushrooms, place them in a microwave-safe dish, top with butter, and heat in the microwave.
4

Once the macaroni is cooked, drain it in a colander.
5

Drain the macaroni and return it to the pot (or a bowl). Add the vegetables, mushrooms, and drained tuna, and mix. Season with salt and pepper along the way.
6

Microwave the pumpkin slices at 600W for 4 minutes (cover loosely with plastic wrap).
7

Preheat the oven to 410°F (210°C).
8

Add the cream of mushroom soup to step 4 and mix well. Add about 1/3 of the melting cheese and mix again.
9

Spread step 7 in a gratin dish so the bottom is covered, then layer the pumpkin slices on top, followed by more of step 7.
10

Top step 8 with the remaining melting cheese.
11

Bake in the preheated oven at 410°F (210°C) for 15 to 20 minutes.
12

Adjust the amount of ingredients and cheese to your liking.