簡単！子どもが喜ぶ ツナキャセロール 
Easy! Kid-Friendly Tuna Casserole
The vegetables are finely chopped, making it easy for my 2-year-old daughter to eat. She often says, 'Delicious!' and eats a lot.
The origin of this recipe: I watched a recipe video on YouTube and it looked delicious, so I adapted it to make it easier for myself. This is for my own reference.
Easy! Kid-Friendly Tuna Casserole
The vegetables are finely chopped, making it easy for my 2-year-old daughter to eat. She often says, 'Delicious!' and eats a lot.
The origin of this recipe: I watched a recipe video on YouTube and it looked delicious, so I adapted it to make it easier for myself. This is for my own reference.
Cooking Instructions
- 1
Thaw the frozen chopped vegetables (heat in the microwave). Start boiling the macaroni.
- 2
Finely chop the onion and mushrooms, place them in a microwave-safe dish, top with butter, cover with plastic wrap, and heat in the microwave at 600W for 4 minutes.
- 3
If not using frozen vegetables, finely chop all vegetables and mushrooms, place them in a microwave-safe dish, top with butter, and heat in the microwave.
- 4
Once the macaroni is cooked, drain it in a colander.
- 5
Drain the macaroni and return it to the pot (or a bowl). Add the vegetables, mushrooms, and drained tuna, and mix. Season with salt and pepper along the way.
- 6
Microwave the pumpkin slices at 600W for 4 minutes (cover loosely with plastic wrap).
- 7
Preheat the oven to 410°F (210°C).
- 8
Add the cream of mushroom soup to step 4 and mix well. Add about 1/3 of the melting cheese and mix again.
- 9
Spread step 7 in a gratin dish so the bottom is covered, then layer the pumpkin slices on top, followed by more of step 7.
- 10
Top step 8 with the remaining melting cheese.
- 11
Bake in the preheated oven at 410°F (210°C) for 15 to 20 minutes.
- 12
Adjust the amount of ingredients and cheese to your liking.
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