Steamed egg cake 鸡蛋糕 #chinesecooking
It is Asian traditional cake. I have modified it with some ingredients so it smells not so egg..
#chinesecooking
Steamed egg cake 鸡蛋糕 #chinesecooking
It is Asian traditional cake. I have modified it with some ingredients so it smells not so egg..
#chinesecooking
Open in Cookpad AppSteps
- 1
In a mixing bowl, beat egg white and 1 tsp vinegar. Add white sugar batch by batch. Beat the eggs until soft peak and white.
- 2
Add the egg yolks into the beaten white eggs. With hand whisk, mix them slowly with clockwise motion.
- 3
Add the sifted flour and baking powder into egg mixture. Mix them slowly with clockwise motion.
- 4
Add the rest ingredients: oil, milk and vanilla essence. Mix them well.
- 5
Prepare your baking tray/muffin tin/bowl/bamboo steamer. Use paper in the bottom of tray (optional).
- 6
Prepare the steamer. Pour the batter into the bowl/muffin tin.
- 7
Steam the cake for 15-20 minutes according to your baking quantity. (If baking in muffin tin, it takes 10-12 minutes)
- 8
Transfer it out and let it cool down before slicing it.
- 9
The cake is spongy and soft.
Cooksnaps
Similar Recipes
More Recipes
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
-
-
-
-
-
Anoop George -
-
How to make Amazake (Japanese Yogurt)
-
-
-
M Aruna -
jll32 -
Kyle Blakely -
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
Comments