Meatloaf Parmesan

Name: Meatloaf Parmesan
Cuisine: American
Ingredients: 2 lbs beef; Red pepper, minced; Onion, minced; 3 cloves garlic minced; 1 T olive oil; 2 cups marinara sauce; Rolls; slices Mozzarella; 3/4 cup bread crumbs; 10 basil leaves minced; 1/4 cup parsley minced; 2 eggs; Salt and pepper; 1 T worshire sauce; 1 cup grated parmesan

Erin DeLizzio @cook_3300454

Sunday comfort food

Erin DeLizzio @cook_3300454

Sunday comfort food

Saved

Ingredients

2 lbsbeef
Red pepper, minced
Onion, minced
3 clovesgarlic minced
1 Tolive oil
2 cupsmarinara sauce
Rolls
slicesMozzarella
3/4 cupbread crumbs
10basil leaves minced
1/4 cupparsley minced
2eggs
Salt and pepper
1 Tworshire sauce
1 cupgrated parmesan

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Steps

1

Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
2

Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
3

Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
4

Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
5

Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).