Crème Caramel

Name: Crème Caramel
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: Caramel:; 2 1/4 cup sugar; 2 tsp lemon juice; 6 tbsp water; Crème:; 4 cups milk; 1/2 cup sugar; 3 tsp vanilla extract; 4 eggs; Some lemon peel

Meznan GB @cook_7244395

A mix of recipes in one made by me.

Meznan GB @cook_7244395

A mix of recipes in one made by me.

Saved

Ingredients

1 hour 30 mins

8 servings

Caramel:
2 1/4 cupsugar
2 tsplemon juice
6 tbspwater
Crème:
4 cupsmilk
1/2 cupsugar
3 tspvanilla extract
4eggs
Some lemon peel

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Steps

1 hour 30 mins

1

Heat oven 350°F/180°C and place oven tray in the middle.
2

Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
3

Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
4

Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
5

Pour crème mix into the small baking bowels using a colander.
6

Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
7

After taking it out, place in fridge for three hours minimum.