Bread Roll

Name: Bread Roll
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet bread; 4-6 potato; 1 onion; 1 tomato; leaves Chopped coriander; 1 tbpsn garam masala; Green chilli as per taste; Salt as required; Tomato sauce

M Aruna @cook_6230323

Bengaluru

My son likes this recipe. When he comes for summer holidays, he often asks me to make it. Here is the recipe. Hope you like it

M Aruna @cook_6230323

Bengaluru

My son likes this recipe. When he comes for summer holidays, he often asks me to make it. Here is the recipe. Hope you like it

Saved

Ingredients

45 mins

5 servings

1 packetbread
4-6potato
1onion
1tomato
leavesChopped coriander
1tbpsn garam masala
Green chilli as per taste
Salt as required
Tomato sauce

Saved

Steps

45 mins

1

First you have make the aloo masala to be used as stuff. Peel the potato and cut into pieces. Add it into pressure cooker and boil for 3-4 whistles
2

Once the pressure comes down, remove the potato from cooker. Mash the potatoes to get a mixture.
3

In a frying pan, add 2 tbpsn oil. Add cummin seeds, mustard and urad dal. Saute it well
4

Add first onion. Mix it well. Add tomato. Saute it well for 5 minutes.
5

Now add chilli, garam masala and mix it well. Add oil if required. Add coriander leaves. Mix it well. Keep it on low simmer for 5 minutes and remove it
6

Now we have to prepare bread roll. First take off the edges of the bread. Dip each bread piece into water one by one. Drain the water by pressing it. Now add aloo stuff and make rolls out of it in cylindrical shape. Keep all the rolls ready.
7

Now deep fry each roll on low flame
8

Serve it hot with sauce.