Chop and slice bacon and sausage

Heat skillet on medium and add meat (I usually keep them on separate sides)

While meat is cooking chop all vegetables

Cook meat until slightly brown and place on a paper towel

Drain all fat from pan and add a tablespoon of butter

Preheat oven to 320F (I prefer convection bake setting)

Cook all vegetables in skillet (except the scallions) until spinach is wilted and broccoli is slightly tender and turn heat off

In separate non-stick skillet melt a tablespoon of butter on low to coat the pan

Crack all eggs and stir (I usually add some salt and pepper to taste) until eggs are slightly forming

Stir in all vegetables

Stir in sausage and bacon

Stir in parmigiano reggiano

Top the mixture with mozzarella

Sprinkle scallions on top of mozzarella

Place pan in middle of oven and cook for 15 minutes or until the egg is set

Turn up the oven to broil (or 500F) and finish for a couple of minutes until cheese is slightly brown

Remove from oven and let sit for 3-5 minutes

Enjoy!