Chicken samosa

Name: Chicken samosa
Total time: 2700 s
Yield: 12-13 servings
Cuisine: Indian
Ingredients: 1 potato; 1 cup chicken (boiled and shredded); 12-13 samosa patti by Switz; 1 onion; 1 string onion (optional); 1 cup vegetables like capsicum, peas and carrots; 1-2 green chillies; 1 tsp ginger- garlic paste; 1 1/2 tsp pepper powder; 1/2 tsp red chilles powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp amhcur/ dry mango powder; 1 tsp coriander leaves; 2-3 peppercorns; 1 small piece cinnamon stick; 2 cloves; oil for frying the samosas + for preparation of the filling; to taste Salt

Caroline's Kitchen. @caru_2585

Mumbai

Samosa is a very popular street food in India found at almost very corner of the country. Samosas are normally made by a mixture of potatos and peas, but nowsdays there are a whole lot of variety of them in the market. These samosas can be served as a snack or as a starter at parties. I just love making them and hope everyone out their enjoys making them as well.

Caroline's Kitchen. @caru_2585

Saved

Ingredients

45 mins

12-13 servings

1potato
1 cupchicken (boiled and shredded)
12-13samosa patti by Switz
1onion
1string onion (optional)
1 cupvegetables like capsicum, peas and carrots
1-2green chillies
1 tspginger- garlic paste
1 1/2 tsppepper powder
1/2 tspred chilles powder
1/2 tspgaram masala powder
1/2 tspcumin powder
1/2 tspamhcur/ dry mango powder
1 tspcoriander leaves
2-3peppercorns
1small piece cinnamon stick
2cloves
oil for frying the samosas + for preparation of the filling
to tasteSalt

Saved

Steps

45 mins

1

Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
2

Boil and mash the potato and set aside
3

In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
4

Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
5

Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
6

Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
7

Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
8

To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
9

Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
10

Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
11

Serve hot with green chutney or tomato ketchup.
12

Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
13

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