Worlds Best Fudge Brownies

Name: Worlds Best Fudge Brownies
Cuisine: American
Ingredients: 1 tablespoon Coconut Oil; 4 large Eggs; 3 teaspoons vanilla extract; 3/4 cup fine sugar; 1/2 cup flour; 1/2 cup unsweetened coco powder; 1/4 teaspoon salt

Riley Kennedy @cook_7254618

One lazy Sunday afternoon I was craving some brownies. It was over a month since I had had a cheat day from tracking macros. I found a recipe that was pretty good, and just added some eggs and took out the butter. Viola the best brownies I have ever eaten and they are pretty healthy too! Just in case anyone else is tracking macros here they are for the whole recipe.

Calories: 1070
Fats: 34
Carbs: 164
Protein: 34

Riley Kennedy @cook_7254618

Calories: 1070
Fats: 34
Carbs: 164
Protein: 34

Saved

Ingredients

1 tablespoonCoconut Oil
4large Eggs
3 teaspoonsvanilla extract
3/4 cupfine sugar
1/2 cupflour
1/2 cupunsweetened coco powder
1/4 teaspoonsalt

Saved

Steps

1

Combine all wet ingredients in one bowl, and all dry ingredients in another.
2

After wet and dry ingredients are well mixed in separate bowls combine both bowl into one. Mix just until combined. DO NOT OVER MIX! This will ruin the texture.
3

Bake in preheated oven at 350F for 11-14 mins or until brownies no longer jiggle when pan is shaken. Allow to rest for at least 5 minutes before eating. This allows them to finish cooking.