Damascene spaghetti
A traditional dish from Damascus.
Steps
- 1
Add salt to the water, and heat it in a pan until it boils.
- 2
Put the spaghetti in the pan, and cook it on a medium temperature for 10 minutes.
- 3
Steer the spaghetti carefully every 3 minutes.
- 4
In the meantime, you can prepare the yogurt sauce.
- 5
Simply add salt and garlic powder to the yogurt as much as you'd like😉.
- 6
Put the spaghetti in a colander and wash it well with water.
- 7
Put some oil in a clean pan and heat it.
- 8
Put the spaghetti in the pan and try to mix it with the oil and cook it for 5 minutes on a low temperature with a careful steering.
- 9
When the spaghetti is warm enough, turn off the fire and serve it on a dish.
- 10
Put some brushed cheese on the top of it.
- 11
Then put the yogurt sauce
- 12
And now you are ready to go 😉 good appetite.
Keywords
Similar Recipes
More Recipes
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Elvira
-

Riley Kennedy -

Brittany101
-

MMOBRIEN
-

icancervive10
-

Laima Praya
-

Hiroko Liston
-

Caroline's Kitchen.
-

Aya Nagomi visit host
-

MMOBRIEN
-

Lala
-

nightcrawler -

Vickys Super Mario Cake Decoration Idea
Vicky@Jacks Free-From Cookbook
-

nightcrawler -

nightcrawler

















Comments