Steps
- 1
In large bowl, with electric mixer beat butter until fluffy
- 2
Add peanut butter and blend thoroughly
- 3
Add sugar 1/2 cup at a time, blending between additions
- 4
Add vanilla
- 5
Add milk a little at a time until desired consistency is achieved
- 6
Will make enough to frost one 9x13, or a 9" two layer cake
- 7
Chop peanut butter cups for garnish, drizzle with ganache
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