Simple Oyster Omelet with Tapioca Starch

Name: Simple Oyster Omelet with Tapioca Starch
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 cup tapioca starch (about 120 grams); 1 cup water (about 240 ml); 16 oysters; 1 small handful bean sprouts; Garlic soy sauce paste, to taste; 1 tablespoon oil (about 15 ml); 2 eggs

isa小眼睛 @cook_isa

台南, 臺灣

I made this super simple version using only ingredients I had at home. The texture is a bit different from the traditional version, but it's great if you have unexpected guests or just want a quick snack. Of course, if you have more ingredients, you can use sweet potato starch, potato starch, and rice flour. I also didn't make my own sauce—just used garlic soy sauce paste as a quick substitute.

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Ingredients

30 minutes

Serves 2 servings

1 cuptapioca starch (about 120 grams)
1 cupwater (about 240 ml)
16oysters
1small handful bean sprouts
Garlic soy sauce paste, to taste
1 tablespoonoil (about 15 ml)
2eggs

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Steps

30 minutes

1

Rinse the oysters and pat them dry with paper towels to remove excess moisture.
2

Prepare the batter.
3

Mix the tapioca starch with water until smooth.
4

Pour the batter into the pan, then add the oysters and bean sprouts. Crack the eggs in and cook together.
5

Flip and cook until done.
6

Drizzle with garlic soy sauce paste and serve.