Zobo drink

Name: Zobo drink
Total time: 7200 s
Yield: 15 bottles
Cuisine: Nigerian
Ingredients: Zobo leaves 1/2 mudu; 2 liters Water; Dried cloves and ginger; 1 cinnamon stick; Blended Watermelon cucumber and pineapple; Potash; Sugar; Vanilla flavour

Ummilo @cookummilo

Abuja, FCT, Nigeria

Zobo drink is natural and serves as an anti hypertensive drink. Keep it natural, avoid the use of artificial sweeteners for effective result.

Ummilo @cookummilo

Abuja, FCT, Nigeria

Zobo drink is natural and serves as an anti hypertensive drink. Keep it natural, avoid the use of artificial sweeteners for effective result.

Saved

Ingredients

2 hours

15 bottles

Zobo leaves 1/2 mudu
2 litersWater
Dried cloves and ginger
1cinnamon stick
Blended Watermelon cucumber and pineapple
Potash
Sugar
Vanilla flavour

Saved

Steps

2 hours

1

Wash the zobo leaves and place in a pot, add water, ginger and cloves and allow to boil
2

As its boiling add potash water for the sour taste to be removed
3

Bring down from fire and allow to cool
4

Sieve the zobo and add blended cucumber, watermelon and pineapple juice also add sugar and flavour. Stir well and
Your zobo is ready
Pour into bottles
Enjoy

Saved

Cooksnaps

Saved

Ummilo @cookummilo

on April 09, 2024 19:28

Abuja, FCT, Nigeria

My name is Asiya Salisu. I am a mother and teacher by profession. I am passionate about education and anything related to kitchen. I love trying new recipes and exploring different ways of cooking.