Cut chicken in to bite sized pieces Marinate chicken thighs in seasoning soy sauce sesame oil hoisin sauce oyster sauce and dusk with flour then set aside for later

And a large pot boil water with salt cook pasta of your choice once Al Dente or soft turn off pot

In a pan cook chicken thighs on both sides till golden brown on each side then set aside

In the same pan add cream and pesto until a light green color then add chicken and pasta if too thick add a bit of the pasta water if too thin add more pesto or let cook a bit more

Once at a desired thickness it's done if you want more color add some cherry tomatoes then enjoy