Lo's Jerk Beef Casserole

Name: Lo's Jerk Beef Casserole
Yield: 4-6 servings
Cuisine: British
Ingredients: 750 g diced beef; 2 large red or white onions; 2 bell peppers (any colour); 3/4 finely chopped garlic cloves; 5 tablespoons tomato puree; 100 g mushrooms (optional); 2/3 chopped carrots; 5 tablespoons jerk seasoning; 250 ml beef stock; 400 ml tin chopped tomatoes

Lowie Florence @cook_7263718

I created this one myself (hence the name), and it's been a big hit with everyone who's tried it. It's really easy to do too and tastes fantastic.
You can put any veg in this and it tastes great.

Lowie Florence @cook_7263718

I created this one myself (hence the name), and it's been a big hit with everyone who's tried it. It's really easy to do too and tastes fantastic.
You can put any veg in this and it tastes great.

Saved

Ingredients

4-6 servings

750 gdiced beef
2large red or white onions
2bell peppers (any colour)
3/4finely chopped garlic cloves
5 tablespoonstomato puree
100 gmushrooms (optional)
2/3chopped carrots
5 tablespoonsjerk seasoning
250 mlbeef stock
400 mltin chopped tomatoes

Saved

Steps

1

Preheat oven to 160°/gas mark 4.
2

Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
3

Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato