Spaghetti and chorizo

Name: Spaghetti and chorizo
Cuisine: British
Ingredients: 1 large stick chorizo sliced; 1 med onion finely diced; 1 green pepper finely diced; 1 red pepper finely diced; 1 cup cherry tomatoes halved; 1 bunch fresh coriander chopped; 1/4 cup fresh mint chopped; 3 tbsp butter; 1 tsp garlic; Juice of 1 lime; 4 cups cooked spaghetti; to taste Salt and pepper; Chopped chives for garnish

Amy Tattersall @cook_2716985

I'm famous in my house for putting together the few things left in the fridge and 'coming up with something' and this was no exception

Amy Tattersall @cook_2716985

I'm famous in my house for putting together the few things left in the fridge and 'coming up with something' and this was no exception

Saved

Ingredients

1large stick chorizo sliced
1med onion finely diced
1green pepper finely diced
1red pepper finely diced
1 cupcherry tomatoes halved
1 bunchfresh coriander chopped
1/4 cupfresh mint chopped
3 tbspbutter
1 tspgarlic
Juice of 1 lime
4 cupscooked spaghetti
to tasteSalt and pepper
Chopped chives for garnish

Saved

Steps

1

In med sized pan melt butter
2

Add onion and cook until soft
3

Add sliced chorizo, garlic, and green and red peppers - cook until peppers are soft
4

Add lime juice and let simmer for 10 mins
5

Add tomatoes and herbs and simmer for another 10 mins making sure chorizo is warmed through
6

Serve over cooked spaghetti - add salt and pepper to taste and garnish with chopped chives