Blueberry Crumb Cake
Found the recipe on the William Sonoma website. It tastes great!
Blueberry Crumb Cake
Found the recipe on the William Sonoma website. It tastes great!
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Grease & flour a 9 inch baking pan.
- 3
Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- 4
For the cake: Combine the dry ingredients together in a small bowl & set aside.
- 5
In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- 6
Add the dry mixture into the wet ingredients & mix until smooth.
- 7
Spoon & spread batter evenly into prepared pan.
- 8
Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- 9
Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
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