Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.

Do same with onion.

Cut the swiss chard into 1" pieces, stems and leafs.

In a deep and large skillet, eat up the olive oil and medium/high.

Toss in the fennel and cook for 1 minute, stirring constantly.

Add in the onion and cook for a noter minute, stirring constantly.

Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.

Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.

Enjoy!