Rainbow swiss chard & fennel sidedish

Name: Rainbow swiss chard & fennel sidedish
Cuisine: American
Ingredients: 1 large fennel bulb; 2 large bunch rainbow swiss chard; 1 small onion; 1/4 teaspoon dry savory; 1/4 teaspoon fresh ground black pepper; 2 tablespoon extra virgin olive oil

mfno @mfno

Qc, Canada

I believe these two go VERY well tohgether! 😄

mfno @mfno

Qc, Canada

I believe these two go VERY well tohgether! 😄

Saved

Ingredients

1large fennel bulb
2large bunch rainbow swiss chard
1small onion
1/4 teaspoondry savory
1/4 teaspoonfresh ground black pepper
2 tablespoonextra virgin olive oil

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Steps

1

Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2

Do same with onion.
3

Cut the swiss chard into 1" pieces, stems and leafs.
4

In a deep and large skillet, eat up the olive oil and medium/high.
5

Toss in the fennel and cook for 1 minute, stirring constantly.
6

Add in the onion and cook for a noter minute, stirring constantly.
7

Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8

Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9

Enjoy!