Steps
- 1
Mix bengal gram flour,red chilli powder,turmeric and salt in curd
- 2
Heat the pan add little ghee add the cumin seeds,meethi seeds and green chillies.
- 3
Once the green chillies are crackled add the batter prepared with curd and stir continuously. Add water and keep stirring for 10 minutes
- 4
Now add the spinach in the kadi and stir continuously.
- 5
The kadi is ready to be served with Rice
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
bistro naomi - 尚美食堂
-

Christina
-

Stuffed Alfredo Chicken Shells
thatonemichele
-

Baked Beans with bell pepper and bacon
skunkmonkey101
-

Palak, Methi & Curry Leaves puri (Green Puri)
Pinkle Sachdev
-

Palak, Paneer & Methi Parantha
Pinkle Sachdev
-

Pinkle Sachdev
-

Pinkle Sachdev
-

Ridhima -

Vanshika Premani ( Neelam Tanwani )
-

すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
bistro naomi - 尚美食堂
-

Laima Praya
-

Andrew Small
-

Chinese Celery and Beef Stir-fry
FoodyGoody









Comments