Super Easy! Layered Pork Cutlet

Name: Super Easy! Layered Pork Cutlet
Ingredients: About 1 1/4 lbs thinly sliced pork loin; 3 heaping tablespoons all-purpose flour; About 1 heaping tablespoon mayonnaise; About 4 to 5 tablespoons water; 1/2 teaspoon salt; Pepper to taste; as needed Breadcrumbs

さざえmama @cook_40057404

Use mayonnaise instead of eggs for a two-step breading process. Mix everything except the breadcrumbs, and the prep is done in no time! The origin of this recipe: Breading for frying was very tedious, so I mixed everything together for a stress-free experience.

さざえmama @cook_40057404

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Ingredients

About 1 1/4 lbs thinly sliced pork loin
For the coating
3heaping tablespoons all-purpose flour
About 1 heaping tablespoon mayonnaise
About 4 to 5 tablespoons water
1/2 teaspoonsalt
Pepper to taste
as neededBreadcrumbs

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Steps

1

Fold two slices of pork in half while still in the package.
2
3

Mix the ingredients marked with an asterisk (*) in a bowl. In another bowl, place the breadcrumbs.
4

Dip the pork from step 1 into the bowl with the asterisk-marked ingredients, then coat with breadcrumbs.
5

Now just fry them! For draining oil, a strainer and paper towels work perfectly fine.
6

Note: Using mayonnaise in the coating makes it prone to oil splatter!