Mix all dry ingredients and keep aside. Mix milk with
lemon juice and keep aside for 15-20 mins. Once milk
mix is ready, add ghee and rose water to it. Now
slowly add the milk mix to the dry ingredients and
whisk only until all lumps dilute and you have a
smooth batter. (Around a minute)

Put in Bundt moulds and bake in preheated oven at
160 degree C for 30 minutes or until a skewer comes
out clean. Cool for around 10-15 minutes and de-
mould on a wire rack and keep it on a plate/tray.

Sugar Syrup:
Mix all ingredients and bring to boil. Then simmer for
5-7 minutes or until the syrup is sticky but not thick.
Use this syrup to pour on the cakes. You may have to
do this 2-3 times until all the syrup is soaked by the
cake.
Garnish and serve!