Fluffy! Kid-Friendly Hamburger Buns

Name: Fluffy! Kid-Friendly Hamburger Buns
Yield: Makes 6 buns
Cuisine: American
Ingredients: 1 2/3 cups bread flour (about 200 grams); 1/3 cup cake flour (about 50 grams); 3/4 cup water + egg yolk (about 170 grams); 1 1/2 tablespoons sugar (about 20 grams); 3/4 teaspoon salt (about 4 grams); 1 teaspoon dry yeast (about 3 grams); 1 1/2 tablespoons butter (about 20 grams); Beaten egg, sesame seeds, to taste

白いエプロンのクマ @shiro_apron

These hamburger buns are super fluffy and easy to bite into, making them perfect for kids.

The Story Behind This Recipe
I used to make hamburger buns with recipe ID:20884453, but I wanted to make them softer for my kids, so I improved the recipe by adding egg yolk and using cake flour.

These hamburger buns are super fluffy and easy to bite into, making them perfect for kids.

The Story Behind This Recipe
I used to make hamburger buns with recipe ID:20884453, but I wanted to make them softer for my kids, so I improved the recipe by adding egg yolk and using cake flour.

白いエプロンのクマ @shiro_apron

These hamburger buns are super fluffy and easy to bite into, making them perfect for kids.

The Story Behind This Recipe
I used to make hamburger buns with recipe ID:20884453, but I wanted to make them softer for my kids, so I improved the recipe by adding egg yolk and using cake flour.

These hamburger buns are super fluffy and easy to bite into, making them perfect for kids.

The Story Behind This Recipe
I used to make hamburger buns with recipe ID:20884453, but I wanted to make them softer for my kids, so I improved the recipe by adding egg yolk and using cake flour.

Saved

Ingredients

Makes 6 buns

1 2/3 cupsbread flour (about 200 grams)
1/3 cupcake flour (about 50 grams)
3/4 cupwater + egg yolk (about 170 grams)
1 1/2 tablespoonssugar (about 20 grams)
3/4 teaspoonsalt (about 4 grams)
1 teaspoondry yeast (about 3 grams)
1 1/2 tablespoonsbutter (about 20 grams)
For decoration (optional)
Beaten egg, sesame seeds, to taste

Saved

Steps

1

Knead the bread flour through dry yeast in a bread machine for 15 minutes.
2

Add butter and knead for another 15 minutes.
3

Let rise at 86°F (30°C) for 60 minutes (first proof).
4

Divide the dough into 6 pieces and shape into balls.
5

Roll out with a rolling pin to about 4 inches in diameter.
6

Let rise at 95°F (35°C) for 30 minutes (second proof).
7

If desired, brush with beaten egg and sprinkle with sesame seeds.
8

Preheat the oven to 430°F (220°C), then lower to 390°F (200°C) and bake for 10-13 minutes until done!
9

Before adding the hamburger, cut in half and toast the cut side in a skillet for a crispy inside and fluffy bun.