Authentic home cooking from Japan, with US measurements. 
Sweet Peppers and Tuna Stir-Fry
Even when you don't have much of an appetite, you can enjoy this with rice... It can be made in no time.
The origin of this recipe
I love sweet peppers, and I first made this as a kinpira dish.
Sweet Peppers and Tuna Stir-Fry
Even when you don't have much of an appetite, you can enjoy this with rice... It can be made in no time.
The origin of this recipe
I love sweet peppers, and I first made this as a kinpira dish.
Open in Cookpad AppSteps
- 1
Cut the sweet peppers into bite-sized pieces and lightly stir-fry them in a small pan. Once they start to brown slightly, add about two splashes of sesame oil to the side of the pan and continue to stir-fry.
- 2
Add the can of tuna, and pour soy sauce along the side of the pan just like the sesame oil. Lightly stir-fry everything together, and it's ready to serve.
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