Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes

Name: Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 Green bell peppers; 1 tsp Vegetable oil; 1/2 tbsp Sake; 1/2 tbsp Mirin; 1 tbsp Mentsuyu (3x concentrate); 2 packs Bonito flakes

cookpad.japan @cookpad_jp

Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.

If you overcook the green pepper, it will wilt.
I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no

Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.

If you overcook the green pepper, it will wilt.
I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.

If you overcook the green pepper, it will wilt.
I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no

Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.

If you overcook the green pepper, it will wilt.
I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no

Saved

Ingredients

4 servings

4to 5 Green bell peppers
1 tspVegetable oil
1/2 tbspSake
1/2 tbspMirin
1 tbspMentsuyu (3x concentrate)
2packs Bonito flakes

Saved

Steps

1

Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
2

Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
3

Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.