Authentic home cooking from Japan, with US measurements. 
Hand-Kneaded Hamburger Buns
Fluffy hamburger buns! The origin of this recipe: I made it slightly sweet!
Hand-Kneaded Hamburger Buns
Fluffy hamburger buns! The origin of this recipe: I made it slightly sweet!
Open in Cookpad AppSteps
- 1
Put the A ingredients in a bowl.
- 2
Add water and knead for about 20 minutes.
- 3
Add butter, brought to room temperature, and knead for another 10 minutes.
- 4
Once the surface is smooth, reshape into a ball, place in a bowl, cover with plastic wrap, and let rise at room temperature for 1 hour (first rise).
- 5
Punch down the dough, divide into 4 equal parts, reshape into balls, cover with plastic wrap, and let rest for about 20 minutes (bench time).
- 6
Punch down the dough again, reshape into balls, cover with plastic wrap, and let rise for about 1 hour (second rise).
- 7
Brush the surface with beaten egg and bake in a preheated oven.
- 8
Once baked, remove from the oven, let cool slightly, and they're ready!
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