Aab E Gulab

Name: Aab E Gulab
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tsp Basil Seeds or Sabja; 2 tbsp Roohafza syrup; 1/4 tsp Arq E Gulab or Rose water; 3-4 Mint Leaves; 2-3 cups cold water

ZMA @zesty5

#mychildhoodrecipe
#cookpadindia
A classic recipe from India. This is done by almost every Indian mom. Especially in Summers, this pretty much easy drink is made on a day to day basis. It's a lovely treat for all.
I enjoyed this thoroughly as well in my childhood and this remains one of the most cherished memories for me.
This is my mom's style of making it. But whatever said and done, it's the best and the most loved one in my family.
Take a look at the recipe and relish with your loved ones and friends. It's a great way to treat your guests as well.
Roohafza is a pure Rose concentrate or syrup being sold in both India and Pakistan. This lovely looking colour is due to the syrup.

Enjoy No Cooking with Zee!

ZMA @zesty5

Enjoy No Cooking with Zee!

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Ingredients

5 minutes

1 serving

1 tspBasil Seeds or Sabja
2 tbspRoohafza syrup
1/4 tspArq E Gulab or Rose water
3-4Mint Leaves
2-3 cupscold water

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Steps

5 minutes

1

Just add everything to a big pitcher and mix well. Use cold water for best results.
2

If not, it can be refrigerated and enjoyed chilled as well. You can also use Ice-cubes if desired.
3

Let the flavours infuse well before having it. As simple as that. Delicious and healthy too. No need to add Sugar. Yum! Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 27, 2021 00:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.