Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Heat 2 tablespoons of oil in a skillet. Once hot, add the chopped garlic and sauté until golden, stirring constantly.
- 2
Add the ground beef and the bunch of herbs. Cook until the beef is fully browned.
- 3
Stir in the tomato puree and diced potatoes.
- 4
Add the chicken bouillon powder and 1/2 cup water to keep the mixture from drying out. Cover and cook until the potatoes are tender.
- 5
Enjoy!
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