Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Picadillo de Res
Open in Cookpad AppSteps
- 1
Heat 2 tablespoons of oil in a skillet. Once hot, add the chopped garlic and sauté until golden, stirring constantly.
- 2
Add the ground beef and the bunch of herbs. Cook until the beef is fully browned.
- 3
Stir in the tomato puree and diced potatoes.
- 4
Add the chicken bouillon powder and 1/2 cup water to keep the mixture from drying out. Cover and cook until the potatoes are tender.
- 5
Enjoy!
Keywords
Similar Recipes
More Recipes
-
-
🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
-
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
Thick Omelet with Butternut Squash and Peas
-
-
Italian Wedding Soup with Penne Pasta
Michael Poole -
Fried White Fish with Spicy Ponzu Sauce
-
-
-
-
-
-
FoodyGoody
https://cookpad.wasmer.app/us/recipes/2204423
