Irresistible Teriyaki Chicken Breast

Name: Irresistible Teriyaki Chicken Breast
Ingredients: 2 chicken breasts; 1 cup potato starch (about 120 grams); as needed Oil,; About 1/4 head lettuce; as needed Mayonnaise,; 1 teaspoon each ★ sugar; 1 pinch ★ salt; 1 tablespoon ★ sake (or dry white wine); 2 tablespoons ☆ soy sauce; 1 tablespoon each ☆ mirin, sugar

しほ1984 @cook_40061074

Chicken breast is always affordable, so I end up buying it often. I love coming up with new ways to use chicken breast! This recipe became a family favorite because it has flavors kids love.

しほ1984 @cook_40061074

Chicken breast is always affordable, so I end up buying it often. I love coming up with new ways to use chicken breast! This recipe became a family favorite because it has flavors kids love.

Saved

Ingredients

2chicken breasts
1 cuppotato starch (about 120 grams)
as neededOil,
About 1/4 head lettuce
as neededMayonnaise,
1 teaspooneach ★ sugar
1 pinch★ salt
1 tablespoon★ sake (or dry white wine)
2 tablespoons☆ soy sauce
1 tablespooneach ☆ mirin, sugar

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Steps

1

Slice the chicken breasts in half lengthwise, then cut crosswise into strips about 1/2 inch (1 cm) thick. Try to keep the pieces a similar thickness.
2

Place the chicken in a bowl. Add the ★ ingredients and massage well for about 1 minute. No need to marinate—this is quick and easy!
3

Add the potato starch to the bowl and mix until the chicken is evenly coated.
4

Spread the chicken pieces in a single layer in a frying pan with oil. A large (about 11-inch/28 cm) pan works well.
5

Cook over medium heat for 3 minutes. When the pieces start sticking together, shake the pan and flip them all over. You can also flip them one by one if you prefer.
6

Cook the other side for another 3 minutes with a lid on. Both sides should get nicely browned.
7

Mix the ☆ ingredients together in a small bowl.
8

Pour the sauce from step 7 into the pan from step 6. Let it bubble and toss the chicken to coat it evenly.
9

Serve the teriyaki chicken on a plate lined with lettuce and drizzle with mayonnaise. The rich flavor goes perfectly with rice!