Spicy Sapporo Ichiban Shio Ramen

Name: Spicy Sapporo Ichiban Shio Ramen
Yield: Serves 1 serving
Ingredients: 1 package Sapporo Ichiban Shio Ramen; 1 tablespoon gochujang (Korean chili paste); 1 drizzle of chili oil; 1 teaspoon ichimi togarashi (Japanese chili powder); Optional: shredded green onion (negi)

M・Mキッチン @cook_40296944

When you want a quick spicy ramen ☺︎
How this recipe came about:
I love spicy food, but all I had at home was Sapporo Ichiban Shio Ramen. I didn’t have the energy to make soup from scratch, so I came up with this easy ramen recipe ☺︎

M・Mキッチン @cook_40296944

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Ingredients

Serves 1 serving

1 packageSapporo Ichiban Shio Ramen
1 tablespoongochujang (Korean chili paste)
1drizzle of chili oil
1 teaspoonichimi togarashi (Japanese chili powder)
Optional: shredded green onion (negi)

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Steps

1

While the water is heating, slice the green onion into thin strips.
2

Boil the noodles in boiling water for 3 minutes. Transfer the cooked noodles and hot water to a bowl, add the included seasoning packet, and stir to combine.
3

Add the gochujang, chili oil, and ichimi togarashi. Stir until the gochujang is fully dissolved.
4

Top with shredded green onion if desired, and enjoy.
5

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