Microwave Yakisoba with Cooking Bags

Name: Microwave Yakisoba with Cooking Bags
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 pack yakisoba noodles with powdered sauce; Desired amount of cabbage, onion, or other vegetables; Desired amount of sausages; Desired amount of oil, bonito flakes, and aonori (seaweed) to taste

＊ヒトミ＊ @cook_40139822

Make yakisoba in the microwave using cooking bags. It's easy and reduces dishwashing!
The origin of this recipe
Simple with just a plastic bag!

＊ヒトミ＊ @cook_40139822

Make yakisoba in the microwave using cooking bags. It's easy and reduces dishwashing!
The origin of this recipe
Simple with just a plastic bag!

Saved

Ingredients

Serves 1 serving

1 packyakisoba noodles with powdered sauce
Desired amount of cabbage, onion, or other vegetables
Desired amount of sausages
Desired amount of oil, bonito flakes, and aonori (seaweed) to taste

Saved

Steps

1

Chop the vegetables and sausages.
2

Place the vegetables, sausages, noodles, and powdered sauce in a cooking bag in that order.
3

Twist the end of the cooking bag, place it on a plate, and microwave at 600W for 4-5 minutes until the vegetables are cooked.
4

It's hot, so knead the bag with a cloth to distribute the sauce evenly.
5

Add oil, bonito flakes, or aonori to taste.
6

Eating directly from the bag reduces dishwashing.