Gujiya - Holi special

Anuradha Saxena @anu_kaleidoscope
Steps
- 1
In a bowl mix refined flour & add 1 tbsp oil to prepare soft dough.
- 2
Roast mawa in a wok. Once it starts to turn light brown turn off gas. Let it cool completely.
- 3
Add sugar, coconut, charoli to mawa & mix well.
- 4
Make small balls out of dough & roll it out. Place it on gujhiya mould, lightly touch edge with water, fill 1 spoon mixture & secure the ends by closing the mould tightly.
- 5
Deep fry it on simmer. It can be stored for couple of days.
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https://cookpad.wasmer.app/us/recipes/2235260







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