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Gujiya - Holi special
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A picture of Gujiya - Holi special.

Gujiya - Holi special

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Gujiya - Holi special

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 100 gmsRefined flour
  • 75 gmsMawa
  • 75 gmspowdered sugar
  • 2 tbspgrated dry coconut
  • 2 tbspcharoli
  • Oil to cook
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Steps

  1. 1

    In a bowl mix refined flour & add 1 tbsp oil to prepare soft dough.

  2. 2

    Roast mawa in a wok. Once it starts to turn light brown turn off gas. Let it cool completely.

  3. 3

    Add sugar, coconut, charoli to mawa & mix well.

  4. 4

    Make small balls out of dough & roll it out. Place it on gujhiya mould, lightly touch edge with water, fill 1 spoon mixture & secure the ends by closing the mould tightly.

  5. 5

    Deep fry it on simmer. It can be stored for couple of days.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on March 15, 2017 16:50
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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