Rasgulla

Name: Rasgulla
Cuisine: Indian
Ingredients: 2 Ltrs milk; 2 tbsp lemon juice; 200 gms sugar; Saffron

Anuradha Saxena @anu_kaleidoscope

Bangalore

Rasgulla

Anuradha Saxena @anu_kaleidoscope

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Ingredients

2Ltrs milk
2 tbsplemon juice
200 gmssugar
Saffron

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Steps

1

Put 2 ltr milk to boil & add lemon juice. Milk will start to coagulate. Using muslin cloth strain out water completely.
2

Once it is cool, mash it nicely. Make small balls of about 1 inch diameter.
3

In a wok, add 1 Ltr water & 200gms sugar. Let it come to boil.
4

Once it starts boiling, add cheese balls & saffron strands to it.
5

Let it boil fr 10mins on high & then simmer the flame for another 15mins. Cheese balls will expand to double their size. Rasgullas are almost ready.
6

Cool it & store in fridge for sometime. Serve cool rasgullas.

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Cooksnaps

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Anuradha Saxena @anu_kaleidoscope

on March 15, 2017 17:07

Bangalore

I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.