Steps
- 1
In a bowl, tale wheat flour & add 1tsp salt. Using luke warm water, prepare a soft dough.
- 2
In another bowl, mix grated cottage cheese, ginger, chopped chilly, garam masala, coriander powder, chilly powder & salt.
- 3
Make small balls out of dough. Roll it out to about 5 inch diameter. Place 1 tbsp mixture on it, fold & secure from all ends. Dust with wheat flour & roll it out.
- 4
On a flat pan, using light oil brushing, roast on both sides.
- 5
Serve hot with curd or chutney.
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