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Rasgulla
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A picture of Rasgulla.

Rasgulla

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Rasgulla

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 2Ltrs milk
  2. 2 tbsplemon juice
  3. 200 gmssugar
  4. Saffron
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Steps

  1. 1

    Put 2 ltr milk to boil & add lemon juice. Milk will start to coagulate. Using muslin cloth strain out water completely.

  2. 2

    Once it is cool, mash it nicely. Make small balls of about 1 inch diameter.

  3. 3

    In a wok, add 1 Ltr water & 200gms sugar. Let it come to boil.

  4. 4

    Once it starts boiling, add cheese balls & saffron strands to it.

  5. 5

    Let it boil fr 10mins on high & then simmer the flame for another 15mins. Cheese balls will expand to double their size. Rasgullas are almost ready.

  6. 6

    Cool it & store in fridge for sometime. Serve cool rasgullas.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on March 15, 2017 17:07
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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Comments

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
March 18, 2017 13:30
Nice recipe , I also want to try it .
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