Steps
- 1
Put 2 ltr milk to boil & add lemon juice. Milk will start to coagulate. Using muslin cloth strain out water completely.
- 2
Once it is cool, mash it nicely. Make small balls of about 1 inch diameter.
- 3
In a wok, add 1 Ltr water & 200gms sugar. Let it come to boil.
- 4
Once it starts boiling, add cheese balls & saffron strands to it.
- 5
Let it boil fr 10mins on high & then simmer the flame for another 15mins. Cheese balls will expand to double their size. Rasgullas are almost ready.
- 6
Cool it & store in fridge for sometime. Serve cool rasgullas.
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