Authentic home cooking from Lebanon, with US measurements. 
Amazing Turkish Cheese Pastries with Silky Dough by Soulafa
If you love savory pastries, you can make this wonderful recipe for special occasions or parties. They're also great for kids to take to school.
Amazing Turkish Cheese Pastries with Silky Dough by Soulafa
If you love savory pastries, you can make this wonderful recipe for special occasions or parties. They're also great for kids to take to school.
Open in Cookpad AppSteps
- 1
In a bowl, combine 2 cups warm milk, 2 tablespoons instant yeast, 2 tablespoons sugar, 1 tablespoon salt, 1 egg, 1/2 cup plain yogurt, 1/2 cup olive oil, 1 tablespoon white vinegar or apple cider vinegar (the vinegar makes the dough soft and fluffy), and 7 cups all-purpose flour (you may need a little more or less flour depending on the dough texture).
- 2
First, mix all the ingredients except the flour. Then add the flour and knead well until you get a smooth, silky dough. Cover the dough and let it rise in a warm place for about 1 1/2 hours, until it doubles in size.
- 3
Let the dough rise.
- 4
Roll out the dough and add the cheese filling.
- 5
Seal the dough closed.
- 6
Place the pastries seam side down on a greased or parchment-lined baking sheet.
- 7
Brush the pastries with melted butter.
- 8
Sprinkle with sesame seeds and let them rest in a warm place for 30 minutes to double in size.
- 9
Preheat the oven and bake the pastries at a low temperature until golden and cooked through.
- 10
Broil briefly to brown the tops, then remove from the oven.
- 11
Serve hot with tea.
- 12
They are absolutely delicious and everyone will love them.
- 13
You can follow my page on Facebook: soulafa Jawhari cooking. I hope you enjoy my recipes.
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