Grilled Honey Sriracha Chicken

Name: Grilled Honey Sriracha Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs. Chicken Thighs; 3 Tablespoons unsalted butter; 1 Tablespoon minced fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground cloves; 4 Tablespoons honey; 1 Tablespoon lime juice; 6 Tablespoons Sriracha

Ree @roxzan

kanagawa, Japan

Grilled Honey Sriracha Chicken

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Ingredients

40m

6 servings

2.5lbs. Chicken Thighs
3 Tablespoonsunsalted butter
1 Tablespoonminced fresh ginger
2garlic cloves, minced
1/4 teaspoonsmoked paprika
1/4 teaspoonground cloves
4 Tablespoonshoney
1 Tablespoonlime juice
6 TablespoonsSriracha

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Steps

40m

1

Heat grill to medium high heat, about 400 ºF.
2

In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
3

Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
4

Pat chicken thighs dry. Season with salt and pepper on both sides.
5

Spray grill grates with cooking spray or rub with olive oil soaked rag.
6

Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
7

Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
8

During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.