In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet

Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate

Dip chicken thighs in egg/sour cream

Then coat with cheese mixture

Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done

Add shallot and garlic and soften

Add the 1/4 bcup marinara sauce

Add sauce with shallot and garlic to a bowl

Cut chicken into small pieces

Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely

Lay the eggrolls flat on a work surface

Brush edges with egg wash

Add some filling on one end

Fold sides over

Roll up

Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.

Remove to a rack as done tondrain

Serve with marinara sauce for dippimg