Add ghee in a pan and roast semolina in it. Then add water and cook semolina. After semolina cooked very well add sugar and mix.

Then add milk. After a boil add saffron and nutmeg powder. Mix well.

Then add mango pulp and mix. After 2-3 minutes off the gas. Garnish with dryfruits. Semolina Mango Kheer is ready.