Til Ki Chutney

Name: Til Ki Chutney
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup sesame seeds (Til); 3-4 garlic cloves; 2 green chilies; 1/2 tsp. tamarind paste; 1/2 tsp. cumin powder; 1 tsp. salt or to taste; 1 tbsp. oil; 1/2 tsp. mustard seeds; 1 dry red chili; 1 tsp. urad dal; 1 sprig curry leaves; 1/4 tsp. asafoetida

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fs - This yummy South Indian style chutney made of white sesame seeds is very easy and quick to prepare. It comes along with a tempering of few basic ingredients like whole red chili, mustard seeds, asafoetida, curry leaves and split black gram lentil. This elevates the chutney to a next level.

Bethica Das @kitchen_flavours

Saved

Ingredients

5-10 minutes

2-3 servings

1/2 cupsesame seeds (Til)
3-4garlic cloves
2green chilies
1/2 tsp.tamarind paste
1/2 tsp.cumin powder
1 tsp.salt or to taste
1 tbsp.oil
1/2 tsp.mustard seeds
1dry red chili
1 tsp.urad dal
1 sprigcurry leaves
1/4 tsp.asafoetida

Saved

Steps

5-10 minutes

1

Dry roast the sesame seeds for a few seconds. Keep aside to cool. Then grind along with the rest of the ingredients and some water (according to the consistency desired) into a fine paste. Transfer to a serving dish.
2

For the tempering - Heat oil in a pan and temper with red chili and mustard seeds. After it stops spluttering, add rest of the ingredients and sauté for a few seconds.
3

Switch off the flame and pour this tempering on the prepared Til Ki Chutney. Serve with idli, dosa, upma, pongal, paratha, bhajias, pakoras, kebabs or any other appetizers.