Cluster beans and pumpkin curry

Name: Cluster beans and pumpkin curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g cluster beans boiled chopped; 150 g boiled chopped pumpkin; 2 cups water; 1 tbsp oil; 1/4 tsp carom seeds; 1/4 tsp asofedita; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tbsp tomato sauce; 1 tomato chopped; 1 tbsp coconut cream powder; Coriander for garnish

Nilanjana Shukla @nilashukla60

Cluster beans and pumpkin curry

Nilanjana Shukla @nilashukla60

Saved

Ingredients

30mts

2 servings

150 gcluster beans boiled chopped
150 gboiled chopped pumpkin
2 cupswater
1 tbspoil
1/4 tspcarom seeds
1/4 tspasofedita
1 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
2 tspcoriander powder
1 tbsptomato sauce
1tomato chopped
1 tbspcoconut cream powder
Coriander for garnish

Saved

Steps

30mts

1

In a pan heat oil, add carom seeds, asofedita, chopped tomato.Add salt and cook for 2mts
2

Now add boiled cluster beans, pumpkin, all the spices and water. Bring to a boil
3

Now lower the flame add tomato sauce and coconut cream, and chopped coriander Mix well
4

Off the flame and rest for 5mts.Creamy Curry is ready to serve