Marenat chicken add curd ginger garlic paste salt red chili powder coriander powder tarmaric powder mix well and keep in refrigerator for 2hours

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir add grind tomato stir fry to cook

Now add marenat chicken stir fry to cook well add brawn onion stir fry to cook well add water and cook slow flame add rose water kewra coriander leaves and keep slow flame for 10minutes and flame off

Now transfer into serving bowl

Ready to serve with naan

Enjoy with your family