Steps
- 1
Marenat chicken add curd ginger garlic paste salt red chili powder coriander powder tarmaric powder mix well and keep in refrigerator for 2hours
- 2
Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir add grind tomato stir fry to cook
- 3
Now add marenat chicken stir fry to cook well add brawn onion stir fry to cook well add water and cook slow flame add rose water kewra coriander leaves and keep slow flame for 10minutes and flame off
- 4
Now transfer into serving bowl
- 5
Ready to serve with naan
- 6
Enjoy with your family
- 7
Take care eat well see you again with new recipe buy
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