Mushroom Toast

Name: Mushroom Toast
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 medium Onion; 7-8 Garlic; 2 green Chilli; 3 Cheese Cubes; 1/2 cup Milk; 1/2 tsp black pepper powder; 1 pinch Turmeric powder; 1 tsp Salt; 1 tsp Oil; 1 tbsp Butter; 4 Bread Slices; cubes Few Tomato

Sudipa Gope @Sudipagope

#eid24
#bread
#mushrooms

Sudipa Gope @Sudipagope

#eid24
#bread
#mushrooms

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Ingredients

25 minutes

3 servings

200 gramsMushroom
1medium Onion
7-8Garlic
2green Chilli
3Cheese Cubes
1/2 cupMilk
1/2 tspblack pepper powder
1 pinchTurmeric powder
1 tspSalt
1 tspOil
1 tbspButter
4Bread Slices
cubesFew Tomato

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Steps

25 minutes

1

Assemble ingredients for Garlic Mushroom. Chop Mushrooms and keep aside.
2

In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes.
3

Gradually mushroom release water and sauté till water dries up, add garlic at this stage +turmeric powder and sauté.
4

Add milk + salt +pepper powder and stir well. Wait for a boil and cook for 3 minutes.
5

Add grated cheese (1 cheesecube) + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame.
6

Simmer for few seconds and mushroom filling is done.
7

Lightly toast any one side of bread slices. Then spread an even layer of the mushroom filling on the toasted side of each bread slices.
8

Then grate cheese over the mushroom layer.
9

Then microwave for 2-3 minutes or toast on tawa by adding sufficient butter and toast till cheese melts. Top with Tomato cubes and sprinkle very little salt.
10

Toast is done and ready to serve.