Mix the first 11 ingredients together for your wonton. Put about 1 tsp of wonton mix to the wrapper and fold. Set aside.

Take your veggies and soak it in the soup for about a 2 minute then take it out and set aside. Then soak the noodles for about 2 minutes then take it out and set aside.

Put the peeled shrimp and cook it until it starts turning pink then remove and set aside. Put you wonton in the soup and leave it in for 6 minutes or until it starts floating meaning it’s cooked.