Mix together dough ingredients and knead to make a firm dough.

Keep the dough a side for 2 hours to rise.

Marinate chicken with all the ingredients for 30 minutes.

Slit and deseed the chillies.

Cook meat till it is tender,moisture evaporates and masala is dry.

Stuff chillies with the filling.

Roll out the dough into a roti.

Cut it into strips.

Roll the strips around the chillies to cover them.

Preheat oven at 180 C.

Arrange chillies in a baking pan.

Brush yolks all over.

Sprinkle sesame seeds.

Bake for 20-25 minutes or till done.

Serve hot.