Mac and cheese sauce

cindybear
cindybear @cindybearcooks

#GlobalApron 24 week 6 /cheddar cheese. This is a quick stovetop recipe for 8-12 ounces cooked pasta. Use a quality cheese for best success and taste. I used a generic block of cheese once, shredded it but it would not melt correctly. It turned out grainy. Lesson learned.

Mac and cheese sauce

#GlobalApron 24 week 6 /cheddar cheese. This is a quick stovetop recipe for 8-12 ounces cooked pasta. Use a quality cheese for best success and taste. I used a generic block of cheese once, shredded it but it would not melt correctly. It turned out grainy. Lesson learned.

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Ingredients

  1. 3 Tablespoonsbutter
  2. 3 Tablespoonsflour
  3. 2 cupswhole milk
  4. 3 cupsshredded cheese (I used medium cheddar)

Cooking Instructions

  1. 1

    In a medium size saucepan melt butter over medium heat.

  2. 2

    Stir in flour and cook until golden brown in color 5-7 minutes.

  3. 3

    Add milk slowly while stirring. Cook until smooth and bubbly 8-10 minutes.

  4. 4

    Stir in cheddar cheese and heat until melted.

  5. 5

    Pour sauce over cooked pasta, stir to coat.

  6. 6

    Add salt and pepper to taste.

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cindybear
cindybear @cindybearcooks
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I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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