Banana Flower Fritters

Name: Banana Flower Fritters
Total time: 1800 s
Yield: 20 to 25 fritters
Cuisine: Indian
Ingredients: 1 banana flower; 1 1/2 cup besan flour; 2 tbsp rice flour; 1 tsp pepper powder; 1 pinch asafoetida powder; 1 tsp ajwan; 1 tsp cumin powder; 1 tsp dried ginger powder; 1 tsp chili powder; 1/2 tsp turmeric powder; 1/4 tsp baking soda; 1 cup buttermilk; 1/2 cup coriander, finely chopped; 1/2 cup curry leaves, finely chopped; as per taste Salt; Oil for deep frying

Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#bananaflower
Popular snacks from South of India. In some part of India we call it as bhajji, Pakoda also. Banana Flower Fritters Crispy and mouthwatering recipe. Must try recipe...

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

20 to 25 fritters

1banana flower
1 1/2 cupbesan flour
2 tbsprice flour
1 tsppepper powder
1 pinchasafoetida powder
1 tspajwan
1 tspcumin powder
1 tspdried ginger powder
1 tspchili powder
1/2 tspturmeric powder
1/4 tspbaking soda
1 cupbuttermilk
1/2 cupcoriander, finely chopped
1/2 cupcurry leaves, finely chopped
as per taste Salt
Oil for deep frying

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Steps

30 minutes

1

Wash and remove stiff part the central sterile stalk of Banana flowers. keep aside. Take buttermilk in bowl, soak the florets in buttermilk. It would remove the bitterness.
2

In another bowl combine flours, salt, spice powders, chopped coriander, curry leaves etc. Mix well. Take out Banana florets from buttermilk and put in flour bowl. slowly mix well.
3

In medium high heat, heat enough oil in a kadai. when the oil is hot enough for frying, deep fry fritters to golden yellow.
4

Transfer the fritters to a serving bowl, plate or banana leaf.
5

Serve hot with mayonnaise, sauce, chutney anything you want.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on April 15, 2024 16:26

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