Bitchin’ Blackberry Cobbler
Pretty easy to make and always hits the spot. For 9”x13” pan, best enjoyed with ice cream or homemade whipped cream.
Bitchin’ Blackberry Cobbler
Pretty easy to make and always hits the spot. For 9”x13” pan, best enjoyed with ice cream or homemade whipped cream.
Open in Cookpad AppSteps
- 1
Melt butter in a microwavable dish. Pour 2 cups of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
- 2
Butter a baking dish. Rinse and pat dry the blackberries.
- 3
Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/2 cup sugar over the top.
- 4
Bake in the oven at 350˚ for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done
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